Dragon Punch

In honor of National Punch Day, I created Dragon Punch.  This cocktail packs a “punch” with a little spice and a whole lotta adult beverage. Made with Dragon Peppers from my garden, Mango Juice and Hard Ginger Ale, this drink is easy to put together but hard to put down.  Enjoy!

Ingredients:

  • 2 to 3 Dragon Peppers
  • Crushed Ice
  • Mango Juice
  • Hard Ginger Ale

Directions:

  1. Muddle 2 to 3 Dragon Peppers in the bottom of your glass, remove seeds and skin.
  2. Fill the glass with crushed ice.
  3. Fill 1/3 of the glass with Mango Juice.
  4. Fill the remainder with Hard Ginger Ale.
  5. Garnish with a Dragon Pepper.
  6. Enjoy!

 

 

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