Dragon Punch

In honor of National Punch Day, I created Dragon Punch.  This cocktail packs a “punch” with a little spice and a whole lotta adult beverage. Made with Dragon Peppers from my garden, Mango Juice and Hard Ginger Ale, this drink is easy to put together but hard to put down.  Enjoy!


  • 2 to 3 Dragon Peppers
  • Crushed Ice
  • Mango Juice
  • Hard Ginger Ale


  1. Muddle 2 to 3 Dragon Peppers in the bottom of your glass, remove seeds and skin.
  2. Fill the glass with crushed ice.
  3. Fill 1/3 of the glass with Mango Juice.
  4. Fill the remainder with Hard Ginger Ale.
  5. Garnish with a Dragon Pepper.
  6. Enjoy!



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