Slow Cooker Buffalo Chicken Wraps

It’s a wrap!  Slow Cooker Buffalo Chicken Wraps that is.  This spicy, delicious dish will have you wrapping about how good it is!  You gotta try this recipe!  You won’t be unwrappy!

Ingredients:

Directions:

  1. In 1 1/2-quart slow cooker, place chicken; sprinkle with salt.
  2. Cover; cook 5 to 6 hours (if slow cooker has heat settings, use Low).
  3. With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.
  4. To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.
  5. Enjoy!

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