Slow Cooker Buffalo Chicken Wraps

It’s a wrap!  Slow Cooker Buffalo Chicken Wraps that is.  This spicy, delicious dish will have you wrapping about how good it is!  You gotta try this recipe!  You won’t be unwrappy!



  1. In 1 1/2-quart slow cooker, place chicken; sprinkle with salt.
  2. Cover; cook 5 to 6 hours (if slow cooker has heat settings, use Low).
  3. With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.
  4. To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.
  5. Enjoy!

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