Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff!

 

 

Ingredients:

  • 1/4 cup butter
  • 2 lb boneless beef sirloin steak, cut into 3×1/2×1/4-inch strips
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 can cream of mushroom soup
  • 1 carton (8 oz) sliced fresh mushrooms
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 oz cream cheese, cubed (from 8-oz package)
  • 1 container (8 oz) sour cream
  • 6 cups hot cooked noodles or rice

Directions:

  1. In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
  2. In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
  3. Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
  4. Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles or rice.

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