I never throw out over ripe bananas. I use them for smoothies, banana bread, and yes…ice-cream. In summer, you will always find a container of this ice-cream in my freezer. I love it because it’s all natural, one ingredient, and I can whip up a batch in 5 minutes or less! I love to freeze mine and enjoy with a drizzle of warm Nutella. You can add whatever add-ins you like to change up the flavor. You gotta try this one!
- Peel and slice the bananas.
- Put the bananas in an air-tight container or Ziploc bag and freeze until solid, around 2 hours.
- Put them in the blender or food processor and blend. Use a wooden spoon to loosen the mixture. The mixture will go creamy like soft-serve ice-cream – if it doesn’t, add the milk and blend until it does. If you would like to add any goodies, this is the time to do it.
- Serve right away for soft-serve or freeze for ice-cream consistency. Enjoy!